Seasonal Blend
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Shipping & Delivery
Our coffee is roasted fresh to order! We aim to get your online purchase of coffee to you as quickly as possible. We will make every effort to process and ship your order on the same day when orders are received by 7am (business days).
Free shipping is facilitated by Australia Post and will generally reach an address within Australian capital cities within the following times:
- Melbourne Metro area: 1-2 working days
- Regional Victoria: 203 working days
- Sydney, Adelaide, Brisbane: 2-4 working days.
- Canberra & Hobart: 1-5 working days.
- Darwin, Perth and Interstate Regional areas: 3 - 10 days.
All orders are sent with a tracking number. If your order has not been received within 10 working days please check your tracking number online or reach out to us on Live Chat.
Express Option: If you need your coffee quickly, we offer Express Postage via Australia Post for a flat rate of $3. Once processed, Express Postage is set up to be a next business day delivery service to Australian Metro Cities - depending on how busy the AusPost network is, there may be an extra day or two but it's still your fastest option.
Australia Post have authority to leave your delivery at your address if you are not at home. This ensures you receive your coffee as quickly and as hassle-free as possible. If the delivery driver does not identify a safe place to leave your coffee then it will be available for collection from your local Australia Post outlet, as per the delivery card left by the driver.
Quick Purchase
Who will enjoy this blend
An indulgent, sweet blend for the new season
Autumn is a light-medium roast blend, designed to reflect the feeling of adventure and change in the season around us. It has a fruitful and sweet flavour profile, and can be enjoyed through any brew method. Autumn has a roast intensity of 6.5/10.
What's in the blend
Two exciting, single origin coffees
Wilton Benitez, Colombia 50%
This coffee was produced by Granja El Paraíso-92, a family farm that cultivates different varietals using highly innovative processes. This coffee contributes stonefruit notes and a tangy burst of acidity to the blend.
Extra note: You may remember the Geisha we recently sourced from Granja El Paraíso-92 - if you were lucky enough to try it, you'll know the quality this farm can produce!
Matilde, Brazil 50%
This is the second lot we've sourced from Ricardo and Leonardo at Matilde farm, which is located in the mountainous Chapada de Minas region. It combines beautifully with the Colombian component, bringing a sugary sweetness to the blend.
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